Pumpkin pie smoothie bowl
My Jazz band website: https://www.moodindigomusic.com
For the pumpkin pie:
1 1/2 cups baked and cooled pumpkin. You can bake your pumpkin but its faster if you boil it.
1 3/4 cups vegan milk
3 ripe persimmons
vanilla bean or vanilla extract
*add in some protein powder if you wish!
Blend all these ingredients and pour into your favorite breakfast bowl!!! Now its time to get out your toppings! Here is what i used in the video but feel free to top your smoothie with anything you want!
Please watch: “VEGAN SWEET AND SOUR CHICKEN – BEST COMFORT FOOD RECIPE”