USE PAPAYA LEAVES TEA TO BALANCE BLOOD SUGAR AND BOOST IMMUNITY

Health News – USE PAPAYA LEAVES TEA TO BALANCE BLOOD SUGAR AND BOOST IMMUNITY

Many of us love eating the papaya fruit, oblivious of the fact that the leaves can also be very beneficial. The leaves have a bitter taste, thanks to the abundance of phyto-nutrients that give them the therapeutic ability.

You can use papaya leaves to resolve both internal and external health problems. For external use, they can help in treating various skin conditions, including infected cuts. Conversely, papaya leaves tea is used internally to help treat excess water retention and gastric upset.

Papaya Leaves Boost Immunity and Balance Blood Sugar

According to 2012 study, the papaya leaves have hypoglycemic effects on the body. 4 days after injection, they raise the blood glucose levels while decreasing the body weight. The leaves have a liquid extract that can improve the metabolic disruption occasioned by diabetics.

The extract possesses antioxidants that can alleviate diabetes complications, such as oxidative stress, fatty liver, and kidney damage.

People across the globe use various parts of papaya for treating myriad diseases, including cancer.
Papaya Leaves Tea – Recipe

What you need:
10 papaya leaves
A gallon of water

Add the papaya leaves in the water and boil them until you’re left with a quarter of the water’s original quantity. Take the drink in small doses to treat digestion, boost your immune system, and detoxify your body. This tea is completely safe for a long-term consumption.

However, you’re advised to consult your doctor before using different herbs because many herbs tend to cause some side effects when mixed with other herbs, medications, or supplements.