Homemade Strawberry Pineapple Sherbert Summer Recipes
This sherbert recipe calls for frozen strawberries and pineapples, but you can experiment with your favorite frozen berries for your own unique spin.
Add a few scoops of creatine and you’ve got yourself a natural and refreshing warm weather treat that’s great for your muscles, too.
If you’ve never tried to make your own frozen treat, this is the recipe for you. No fancy popsicle molds or ice-cream makers needed here–just a simple food processor or a high-powered blender.
| Macros |
80 Calories
17g Carbs
2g Protein
0g Fat
| Ingredients |
½ lb strawberries, frozen
½ lb frozen pineapple
¾ cup nonfat plain Greek yogurt
¼ cup honey
½ tsp vanilla extract
1 scoop creatine powder
3 scoop signature creatine
| Directions |
1. Place all ingredients in a large food processor. Pulse to break up the frozen fruit, scraping down the sides as needed. Puree until very smooth.
2. Serve immediately as soft-serve sherbet, or transfer to an airtight container and freeze. Once frozen, thaw for 15 minutes before scooping and serving.
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